$100 Cheeseball

Italian Cheeseball

Years ago some friends and I were going on a cruise.  On our way to the coast, we stayed the night at one of the girls aunts  home.  This woman’s generous hospitality caused her to order a gigantic cheeseball from her caterer for us to enjoy.  When I say gigantic, I’m not kidding, it was the size of a mixing bowl.

The 4 of us, together in the room with the cheeseball lost all sense of time and space.  It was as if we were alone in the universe with this cheeseball.  After some time had passed we became slightly self conscious of our  feeding frenzy.  Due to social etiquette only, we stopped eating  having already consumed half of our beloved ball of wonder.

We asked the aunt for the recipe and were politely declined.  She said it cost $100 and the caterer would not part with the recipe.

I’ve spent several years trying to perfect my version of the recipe.  This is where I am so far.  I actually like it better than the one we had.  It is still pretty expensive to make and I recommend doubling it.  In fact you may consider tripling it so you can hoard one cheeseball for yourself and then serve the rest to company.  It is very beautiful and makes an impressive display.  Here is the recipe.  If anyone discovers something to improve it please let me know.  Enjoy!!!

Cheeseball with Pesto and Sun Dried Tomatoes

Ingredients - I splurged, but you can use less expensive ingredients.


32 oz cream cheese softened

8 ounces of goat cheese softened

2-3 Tablespoon Italian Seasoning

2 clove of garlic crushed

About 4 ounces of prepared basil pesto

About 4 ounces of prepared sun dried tomato pesto

½ Cup of sun dried tomatoes chopped in processor.

¼ cup toasted pine nuts (toast them on the stove or in the oven if you can’t buy them toasted)

1 sprig of fresh basil


Roast Pine Nuts on stove with a little olive oil.


Roast Pine Nuts in a little olive oil.

Cream together: cream cheese, goat cheese, Italian seasoning and garlic.

In a separate dish mix chopped sun dried tomatoes with tomato pesto.

Cover the inside of a bowl or pot with a cheese cloth.


Cover inside of bowl with cheese cloth.

Layer in this order on top of cheese cloth:

  • cream cheese mixture,
  • basil pesto,
  • cream cheese mixture
  • sun dried tomato mix
  • End with cream cheese mixture

Layer cheese with pesto.

Fold excess cheesecloth over the top, press firmly and chill for at least 2 hours or over night.  Invert cheese ball onto serving dish and remove cheesecloth.  Garnish with pine nuts and basil. Serve with fancy crackers.


Your family will try to STEAL  and eat your cheeseball before it’s ready.  BE ON THE LOOKOUT!

Hannah Faye STEALING Cheeseball!




Filed under busy mom, Hospitality, Recipes

6 responses to “$100 Cheeseball

  1. Guy Prater

    Thank you, April. This really sounds yummy. No fat in it of course…LOL I love cheese so…
    I appreciate your thinking of us.

  2. Yay!!! You figured it out! Hopefully you’ll gain some traffic from the party. =) This recipe looks sooooo rich and super yummy!

  3. Chantelle

    April — that cheeseball looks outstanding!! I will definitely try it out. whooop! Hope all is well for you, John and the girls.

    Cheers from the snowy north!

    • Chantelle! Is this really you on social media? LOL How are you? We are doing great! Wishing we had some of that snow here – it’s 80! Cancel all of Ian’s athletic events and come see us!

      • Chantelle

        Hi again and happy new year! All is great up here – but we would like to get to a suny destination in the next months or two… What do you say – reunion at El Dorado?! 😉 Hope you and your family are great! ox

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